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No Bake Oreo Icebox Cake
Ingredients
Cake:
1
box of graham crackers
1
package of Oreos
Cheesecake Filling:
8
oz
softened cream cheese
vanilla pudding
14
ounce
can of sweetened condensed milk
½
cup
milk
¼
cup
lemon juice
1
teaspoon
vanilla
Icing
½
cup
brown sugar
½
cup
cocoa powder
¼
cup
butter
¼
cup
milk
1
teaspoon
vanilla
Instructions
In a large mixing bowl, use an electric mixer to beat the cream cheese.
Add pudding and milk and beat until smooth.
Add condensed milk, slowly, scraping down the bowl between adds.
Beat in vanilla and lemon juice and set aside.
Layer the bottom of the 9*13 pan with graham crackers.
Break Oreos and layer on top of crackers.
Spread ½ of the mixture on top of the cookies.
Repeat the layers.
Make the Icing
Melt the butter and add the milk. Bring to a slow boil.
Add cocoa and brown sugar.
Stir in Vanilla.
Let cool for 5 minutes and then pour onto Oreo Cheesecake Icebox cake.
Refrigerate for 4 hours or overnight