Leftover Turkey Noodle Casserole –

Are you wondering what to do with all that leftover turkey after Thanksgiving? There are so many wonderful things to do with turkey after the big day, but here’s one that is a bit out of the ordinary, but absolutely delicious. Have you tried to make noodle casserole from your leftover turkey? If not, you’re in for a treat. It’s super easy to make, doesn’t take all day, and it gives you something yummy to do with all that turkey you may have leftover. You can forget all about those boxes of noodle mix (you know the popular ones you are supposed to add hamburger to) and instead sink your teeth into something healthy and good for you. Even the kids will love it!

Turkey Noodle Casserole comes together fast and it is great anytime of year. It has a comfort meal fee to it and it just tastes so good. Even my fussy eaters love when I make it. What I love the most about this casserole is it works with whatever you have. If you have canned veggies, use canned. If you have macaroni noodles, those work great, too. Even the condensed soup can be swapped out for cream of mushroom or even cream of celery.

Leftover Turkey Noodle Casserole

1 lb package of uncooked egg noodles

4-5 cups leftover turkey (You can do as much or as little as you like)

1 1/2  packages frozen mixed vegetables

2 can condensed cream of chicken soup

2 cups sour cream

1/2 cup milk

1 1/4 tsp. dried thyme

1/2 tsp. dried sage

3/4 tsp. salt

1/2 tsp. pepper

 

Cook noodles according to directions.

Mix together all of the ingredients in a large bowl.

Spoon noodle mixture into a greased 2-quart baking dish.

Bake at 350 degrees for 25 – 30 minutes until heated through and the bubbly.