Turkey for Thanksgiving and Christmas is great. You get a lot of meat for the price. Try this leftover turkey noodle casserole to make leftovers delicious.
Leftover Turkey Noodle Casserole
Turkey Noodle Casserole comes together fast and it is great anytime of year. It has a comfort meal fee to it and it just tastes so good. Even my fussy eaters love when I make it. What I love the most about this casserole is it works with whatever you have. If you have canned veggies, use canned. If you have macaroni noodles, those work great, too. Even the condensed soup can be swapped out for cream of mushroom or even cream of celery.
Leftover Turkey Noodle Casserole
1 lb package of uncooked egg noodles
4-5 cups leftover turkey (You can do as much or as little as you like)
1 1/2 packages frozen mixed vegetables
2 can condensed cream of chicken soup
2 cups sour cream
1/2 cup milk
1 1/4 tsp. dried thyme
1/2 tsp. dried sage
3/4 tsp. salt
1/2 tsp. pepper
Cook noodles according to directions.
Mix together all of the ingredients in a large bowl.
Spoon noodle mixture into a greased 2-quart baking dish.
Bake at 350 degrees for 25 – 30 minutes until heated through and the bubbly.
More Delicious Recipes
Leftover Turkey Noodle Casserole
Ingredients
- 1 lb package of uncooked egg noodles
- 4-5 cups leftover turkey You can do as much or as little as you like
- 1 1/2 packages frozen mixed vegetables
- 2 can condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup milk
- 1 1/4 tsp. dried thyme
- 1/2 tsp. dried sage
- 3/4 tsp. salt
- 1/2 tsp. pepper
Instructions
-
Cook noodles according to directions.
-
Mix together all of the ingredients in a large bowl.
-
Spoon noodle mixture into a greased 2-quart baking dish.
-
Bake at 350 degrees for 25 – 30 minutes until heated through and the bubbly.
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