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turkey chili mac in a white bowl

Turkey Chili Mac

If you love Chili Mac you will love this version of turkey chili mac. Easy to make and tastes like true comfort food, this is a recipe you have to try.

Course dinner
Cuisine American
Keyword turkey chili mac
Servings 6

Ingredients

  • 2 teaspoon Olive Oil
  • 1 LB Ground Turkey breast
  • ½ C diced yellow onion
  • 1 tablespoon Minced garlic
  • 2 teaspoon chili powder
  • 1 ½ teaspoon ground cumin
  • 1 - 14 oz can of fire roasted tomatoes
  • 4 C beef broth
  • 1 - 8 oz can tomato sauce
  • pinch of salt and pepper
  • 1 - 15 oz can of dark kidney beans
  • 1 - 10 oz bag of Elbow Macaroni
  • 1 ¼ C shredded fat free cheddar cheese
  • Chopped Parsley for topping

Instructions

  1. Using a large pot, heat olive oil over medium to high heat
  2. Add the ground turkey and cook for about 8-10 minutes or until no longer pink
  3. Add the onion and garlic and cook until the onion is soft
  4. Add in the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt and pepper, kidney beans and macaroni.
  5. Stir to combine and bring to a simmer
  6. Place lid on top of the pot and cook for 12-15 minutes or until the pasta is tender
  7. Remove lid and continue to cook for 5 more minutes
  8. Sprinkle the cheddar cheese over the top of the pasta