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Starbucks Gingerbread Latte
Looking for the best Starbucks Gingerbread Latte? If you love Starbucks but hate the price, make this Gingerbread Latte recipe at home.
Prep Time 2 minutes
Cook Time 8 minutes
Ingredients
- 10 teaspoon instant espresso powder
- 5 C water
- 1 tablespoon molasses
- 1 ½ C half and half
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- Whipped cream optional
- Gingerbread sprinkles or gingerbread men cookies optional
Instructions
In the Slow Cooker
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Boil a kettle of water
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Place the espresso powder in the crockpot and pour 5 cups boiling water over espresso powder
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Stir in the molasses, half and half, and spices
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Place on high heat for 45 minutes to combine, and then serve
On the Stove
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In a large pot, boil the water.
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Then add in the espresso, molasses, half and half and spices.
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Bring it to a boil and then simmer until ready to serve.
Optional
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Garnish with whipped cream and sprinkle with gingerbread men sprinkles and cookies