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Preheat oven to 350°F.
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Line your muffin pans with cupcake liners and set aside.
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In a large bowl, add together the flour, cocoa powder, baking powder, baking soda, and salt, sift to combine.
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Add in the sugar and brown sugar stir until combined.
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Add the oil, buttermilk, egg, cream beer, and vanilla extract. Stir until combined.
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Pour the batter ¾ in the cupcake liners.
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Fill each one ¾ of the way full.
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Bake at 350°F for 17-20 minutes.
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Remove the cupcakes from the oven.
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Transfer the cupcakes to a wire rack to cool