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Using a standing mixer combine the butter, powdered sugar, heavy whipping cream, vanilla, and mix on medium speed until combined and smooth
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Divide the frosting into two bowls
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Mix in a few drops of brown food coloring into one bowl
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Place the piping bag into a large cup and fold the sides over
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Scoop the brown onto on side of the piping bag
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Scoop the white onto the other side of the bag
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Pipe frosting onto the top of the cupcake
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Place the bow into the center of the frosting
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Place the ears onto the sides of the bow