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Berry Sheet Pan Pancakes

Sheet Pan Pancakes makes breakfast easy. With all the best flavors of traditional pancakes, these berry sheet pan pancakes are so easy to make. Everyone is going to love these simple berry sheet pan pancakes. These pancakes are gluten free and healthy.

Course Breakfast
Cuisine American
Keyword sheet pan pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Mama Loves to Eat

Ingredients

  • 2 T. mild-flavored extra virgin olive oil divided
  • ½ large ripe banana
  • 1 c. rolled oats
  • c. milk or almond milk
  • 1 T. pure maple syrup + more to serve
  • t. baking powder
  • 1 t. pure vanilla extract
  • 2 t. ground cinnamon
  • c. blueberries divided

Optional:

  • 1 c. sliced strawberries to serve

Instructions

  1. Preheat your oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.
  2. In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
  3. Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.
  4. Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.
  5. Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!