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Lemon Icebox Cake

Looking for a no-bake dessert that your family will love? This Lemon Icebox Cake, with its sweet and tangy lemon flavor, is just what you need. Easy to make, delicious, and perfect for family gatherings, a Summer picnic, or really any reason at all.

Course Dessert
Cuisine American
Keyword Lemon Icebox Cake
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people
Author Mama Loves to Eat

Ingredients

Cake

  • 2 packages instant lemon pudding
  • 8 ounces Cool Whipped
  • 3 cups milk
  • 1 box graham crackers

Frosting

  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice

Instructions

  1. In a 9 * 13 pan, cover the bottom with graham crackers. Fill in the empty spaces.
  2. In a large bowl, combine pudding and milk together. Add in the Cool Whip.
  3. Cover the layer of crackers with half of the pudding mixture.
  4. Add another layer of crackers and then the remaining filling.
  5. Add one more layer of crackers.
  6. In a small bowl make the frosting. Combine the powdered sugar, milk and lemon juice. Pour over the top of the cake.
  7. Let cake set in the fridge for at least 4 hours, or overnight.