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Slow Cooker Southwest Chicken Rice Soup in a white bowl.

Slow Cooker Southwest Chicken Rice Soup

This Slow Cooker Southwest Chicken Rice Soup is a bomb of flavor with tender and juicy chicken, soft brown rice, and veggies.

Course dinner
Cuisine American
Keyword Southwest Chicken Rice Soup
Prep Time 12 minutes
Cook Time 4 hours
Total Time 4 hours 12 minutes
Servings 4 people

Ingredients

  • 2 teaspoon olive oil
  • 1 lb chicken breast boneless skinless, cubed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 onion diced
  • 1 green pepper diced
  • 1 jalapeno seeded and diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 2 cans chicken broth
  • 1 can tomatoes diced
  • 1 cup corn frozen
  • 1 cup brown rice
  • 1 tablespoon lime juice

Instructions

  1. In a skillet, heat olive oil to medium-high heat and brown chicken breast, season with salt and pepper. Add chicken, onion, green pepper, jalapeno, garlic, chili powder, cumin, chicken broth, tomatoes, corn, rice, and lime juice into a 6qt slow cooker.
  2. Cover and cook on high for 4 hours. Spoon into bowls and garnish with avocado, cilantro, sour cream, or tortilla chips.