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Dipping a strawberry into the yogurt dip.

Grape Salad Recipe

This Grape Salad Recipe is jam-packed with flavors and refreshing fruits like grapes, pineapples, mango, lime, strawberries, and kiwi, and served with a delicious honey yogurt dip.

Course Salad
Cuisine American
Keyword Fruit salad, Grape Salad Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people

Ingredients

Yogurt Dip:

  • 1 cup Greek yogurt plain, full-fat
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon

Fruit Salad:

  • 1 cup green grapes seedless, washed and halved.
  • 1 cup pineapple fresh, cut into chunks
  • 1 large ripe mango peeled and cut into chunks
  • ¼ cup pineapple juice fresh
  • 1 zest lime organic
  • 2 tablespoons lime juice fresh
  • 2 tablespoons mint fresh, finely chopped
  • 1 tablespoons honey optional
  • 1 cup strawberries fresh, hulled and cut into chunks
  • 2 large kiwi fresh, peeled, halved, and sliced

Instructions

Yogurt Dip

  1. In a medium bowl, add in the Gree yogurt, honey, and ground cinnamon. Cover with plastic wrap or a lid and place in the refrigerator until you are ready to use it.

Fruit Salad

  1. In a large glass bowl, add in the grapes, pineapple, and mango. Then add in the pineapple juice, lime zest, lime juice, and mint and toss to combine.

  2. For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired.

  3. Place the bowl in the refrigerator for at least one hour. Place the strawberries in a separate container to chill at the same time.

  4. Once chilled, remove fruit salad and strawberries from refrigerator and add the strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with the dip.

Recipe Notes

*If possible, use Cotton Candy® green grapes
**zest lime before juicing