Want to make delicious St. Patrick's Day cookies? These shamrock cookies are made using Oreos and candy melts. Perfect for celebrating St. Patrick's Day.
Place ½ cup of white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth.
Dip each orange coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.
Place ⅓ cup green chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.
Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate and place back on the lined cookie sheet to harden for 15 minutes.
Store in an airtight container in the refrigerator for up to 2 weeks.