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Leftover Turkey Noodle Casserole
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1
lb
package of uncooked egg noodles
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4-5
cups
leftover turkey
You can do as much or as little as you like
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1 ½
packages frozen mixed vegetables
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2
can condensed cream of chicken soup
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2
cups
sour cream
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½
cup
milk
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1 ¼
tsp.
dried thyme
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½
tsp.
dried sage
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¾
tsp.
salt
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½
tsp.
pepper
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Cook noodles according to directions.
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Mix together all of the ingredients in a large bowl.
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Spoon noodle mixture into a greased 2-quart baking dish.
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Bake at 350 degrees for 25 - 30 minutes until heated through and the bubbly.