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Add the uncooked chopped bacon to a saute pan over medium heat.
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When the bacon has been fried transfer it to a plate, reserving 1 tablespoon of bacon grease in the saucepan, Drain excess grease.
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Add the diced onion cooking until lightly browned. Carefully add the minced garlic, saute for 30 more seconds.
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Slowly pour in the broth, heavy cream, pasta, salt, and pepper. Stir. Cover, Bring the contents to a boil. Reduce heat to low. Simmer until the pasta is cooked yet firm. (Al Dente)
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Add the chopped turkey, bacon, peas, and Parmesan Cheese. Stir to combine. Cover and continue to cook for 2-3 more minutes. (Or until it is warmed and the cheese has melted.)
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Remove from heat.
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Set aside to allow the sauce to thicken. (About 5 minutes)