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Using a large pot, heat olive oil over medium to high heat
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Add the ground turkey and cook for about 8-10 minutes or until no longer pink
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Add the onion and garlic and cook until the onion is soft
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Add in the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt and pepper, kidney beans and macaroni.
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Stir to combine and bring to a simmer
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Place lid on top of the pot and cook for 12-15 minutes or until the pasta is tender
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Remove lid and continue to cook for 5 more minutes
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Sprinkle the cheddar cheese over the top of the pasta