Go Back
Print

Instant Pot Thai Chicken Rice Bowl

Looking for a delicious thai recipe? This Thai Chicken Rice Bowl, which is made in an Instant Pot, is an amazing Asian dinner that can be on the table in 30 minutes.

Course dinner
Cuisine Thai
Keyword Instant Pot, Instant Pot Thai Chicken Rice Bowl, Rice Bowl, Thai Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Release 10 minutes
Total Time 40 minutes
Author Mama Loves to Eat

Ingredients

  • 2 tablespoons Olive Oil
  • 4 Chicken Breasts halved
  • 1 Cup Uncooked Long-Grain Rice
  • 2 Cups Chicken Broth
  • ½ Cup Sweet Chili Thai Sauce
  • 3 tablespoons Soy Sauce
  • ½ tablespoons Fish Sauce
  • 1 tablespoons Ginger minced
  • 1 tablespoons Garlic minced
  • 1 Lime Juiced
  • 1 teaspoon Sriracha
  • Cilantro garnish
  • Shredded Carrots garnish
  • Peanuts garnish

Instructions

  1. Add sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, and Sriracha to a small bowl. Stir to combine. Set aside.
  2. Select the saute setting on your Instant Pot. Add the olive oil and sear chicken breasts for 2-3 minutes. Remove, set aside.
  3. Pour rice and broth into your Instant Pot. Stir. Set chicken on top of the rice. Pour prepare chili/Sriracha sauce on top of the chicken.
  4. Secure the lid on your Instant Pot. Select the manual pressure setting. Cook on HIGH for 10 minutes and allow your Instant Pot to complete a natural release when finished.
  5. Remove the chicken, shred with forks or shredder claws

  6. Return to Instant Pot to stir into rice before serving.

  7. Plate Thai Chicken Rice into bowls (or serving dish), and garnish with cilantro, shredded carrots, and peanuts.