This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low carb side that pairs well with everything from poultry to beef and pork roasts.
Course
Side Dish
Cuisine
American
Keyword
oven roasted cauliflower
Prep Time5minutes
Cook Time25minutes
Servings5
Ingredients
1largecauliflower headrinsed, dried, and separated into florets
3T.extra virgin olive oil
2 - 3clovesgarlicpeeled and finely minced
Salt and freshly ground black pepperto taste
½c.Parmesan cheesefreshly grated, divided
Instructions
Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.
Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste.
Spread seasoned cauliflower on prepared baking sheet in a single layer. Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly.
Remove from oven and set the broiler to high. Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes).
Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.