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Garlic Butter Steak Bites

Looking for a delicious garlic butter steak recipe? These cajun steak bites are juicy and tender and taste amazing. Butter steak bites are great for a delicious keto dinner.
Course dinner
Cuisine American
Keyword garlic butter steak
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8

Ingredients

Seasoning Ingredients:

  • 1 tablespoon paprika
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder more if desired
  • ¾ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon brown sugar
  • ½ teaspoon cayenne powder up to ¾ teaspoon if you want more heat
  • ¼ teaspoon black pepper

Steak Ingredients:

  • 23 oz Sirloin steak cut into 2 inch cubes
  • 1-2 tablespoon canola oil divided
  • ¼ C unsalted butter
  • 4 garlic cloves finely chopped

Instructions

  1. Combine all of the ingredients for the Cajun seasoning in the bowl. The paprika, salt, garlic powder, onion powder, chili powder, dried thyme, dried oregano, brown sugar, cayenne powder, and the black pepper. Whisk to combine.
  2. Add the steak bites to the bowl. Toss the bites to coat them with the seasoning.
  3. Add 2 teaspoons of oil in the skillet over medium-high heat until the skillet is hot. Add small batches of the steak bites cooking them on each side for 2-3 minutes. (Until the edges are crispy and browned)
  4. Add more oil as needed. Remove the steak bites,
  5. Set aside.
  6. Reduce the heat to medium. Slowly add butter to the skillet heating until melted. Add the chopped garlic, Saute for about 30 seconds (until fragrant), Scrap up any browned bits from the pan.
  7. Remove the skillet from the heat. Slowly add the steak bites back into the skillet tossing them through the garlic butter. ( evenly coat the bites)
  8. Serve warm.