Go Back
Print

Herbed Mustard Beef Sirloin Steak Recipe

This delicious Herbed Mustard Beef Sirloin Steak recipe is a simple and amazing tasting steak that everyone will love. This dinner is perfect for someone who loves steak or someone who is eating Keto.

Course dinner
Cuisine American
Keyword beef sirloin steak
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Author Mama Loves to Eat

Ingredients

  • 2 T. extra virgin olive oil
  • 2 T. Dijon mustard
  • 2 t. Italian seasoning
  • ½ t. garlic powder
  • 1½ lbs. sirloin steak
  • Sea salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
  3. Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
  4. Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
  5. Tip: Use an instant read thermometer to determine when the internal temperature is 5°F below the desired result.* (The temperature will continue to rise while the meat rests).
  6. Remove from heat and let rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy!