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Tropical Breakfast Smoothie Recipe
Looking for a simple and quick breakfast? This amazing Tropical Breakfast Smoothie is so good and has a punch of tropical flavors from mango to pineapple, cucumber, celery, and more.
Prep Time 15 minutes
Servings 2 smoothies
Ingredients
- 8 oz. coconut water
- 2 teaspoon ginger root fresh, finely grated
- ¾ cup mango chunks frozen
- ¾ pineapple chunks frozen
- 2 large celery cut into chunks
- ⅓ medium cucumber peeled and cut into chunks
- 3 tablespoon fresh lime juice
- 5-6 ice cubes
Instructions
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In a high-powdered blender, add all of the smoothie ingredients and combine on the lowest setting. Slowly increase the speed while blending until fully incorporated.
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Take out two chilled smoothie glasses and pour the mixture inside. Serve right away and enjoy!