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Slow Cooker Lava Cake on a table.

Slow Cooker Lava Cake Recipe

Course Dessert
Cuisine American
Keyword Slow Cooker Chocolate Cake
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 cakes

Ingredients

  • 1 ½ sticks butter unsalted, melted
  • 1 ½ cups sugar
  • cup cocoa powder unsweetened
  • 1 ½ teaspoon espresso powder
  • cup all-purpose flour
  • 3 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • Salt
  • ½ cup chocolate chunks semi-sweet
  • Ice cream for serving

Instructions

  1. Use foil or a disposable liner to line a 6-qt slow cooker. Then, use cooking spray or butter to grease the slow cooker.

  2. Add the butter, sugar, cocoa powder, flour, eggs, vanilla, and salt into a medium bowl and combine using a whisk.

  3. Add in the chocolate chunks and use a spatula to fold in and combine. While combining, use the spatula to scrape the bowl as needed.
  4. Seal with a lid and set the slow cooker to low and cook for 3 hours.
  5. In separate serving bowls, put in the chocolate cake and serve with ice cream.