Go Back
Cherry Cheesecake dip on a white plate.

Cherry Cheesecake Dip

Cherry Cheesecake Dip is a great party dip with a perfectly smooth and creamy texture with a delicious cherry flavor in every bite. This dessert will simply melt in your mouth and you will want to finish the whole thing in one sitting!

Course Dessert
Cuisine American
Keyword Cherry Cheesecake Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people


  • 1 block cream cheese 16 ounces, softened
  • 1 jar marshmallow cream or fluff 7 ounces
  • 1 can cherry pie filling 14 ounce
  • Nilla wafer cookies graham crackers or sugar cookies


  1. In a bowl, add in the cream cheese and use a hand mixer or an electric mixer to beat.

  2. Put in the marshmallow cream or fluff and beat again to combine.

  3. In a serving bowl, add the prepared mixture and top with some cherry pie filling. If you have a deep bowl you are using, I reccomend adding only half of the filling first and then adding the remaining half later on.

  4. Serve with whatever dippers you like and enjoy right away or save it for later as a make ahead dessert and store in the fridge.

Recipe Notes

Note: I have had others make cherry cheesecake dip with cool whip as well. It create more dip and it makes the filling a little fluffier. I do not make mine that way, but it certainly delicious with it added.