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Looking for a perfect dessert dip for your next party? Cherry Cheesecake Dip is a great party dip. This no bake cherry cheesecake dip is so good everyone will want some.

Cherry Cheesecake Dip


  • 1 block of cream cheese 16 ounces, softened
  • 1 jar of marshmallow cream or fluff 7 ounces
  • 1 can of cherry pie filling 14 ounce
  • Nilla wafer cookies graham crackers or sugar cookies


  1. Put the softened cream cheese in a bowl and beat with mixers.
  2. Add marshmallow and beat together.
  3. Add the mixture to a serving bowl and add Cherry pie filling on top. Tip: I don't want to have the cherry pie filling to thick. If I am using a deep bowl rather than a shallow, wide dish, I add about half of the cherry pie filling and add the rest of the can later. This helps keep the ratio where I like it.
  4. The cherry cheesecake dip is ready to be served, or it can be made ahead and refrigerated.

Recipe Notes

Note: I have had others make cherry cheesecake dip with cool whip as well. It create more dip and it makes the filling a little fluffier. I do not make mine that way, but it certainly delicious with it added.