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Lemon Dump Cake

Ingredients

  • One Vanilla or white cake mix
  • 2 cans of Lemon pie filling
  • 1 stick of butter- melted

Instructions

  1. Preheat oven to 400.

  2. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.

  3. Pour the dry cake mix over the pie filling, spreading it evenly.
  4. Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
  5. Bake for 55-60 minutes.
  6. Serve warm or at room temperature.
  7. Pairs great with whipped cream.