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Keto Pork Stir Fry with Cashews

Keto Pork Stir Fry with Cashews

This is the best Keto Pork Stir Fry ever. With extra protein from cashews, this stir fry tastes amazing and fits into a Keto diet. With the most amazing flavors, you are going to love this low carb stir fry.

Course dinner
Cuisine Chinese
Keyword keto pork stir fry
Prep Time 15 minutes
Cook Time 6 minutes
Servings 6
Author Mama Loves to Eat

Ingredients

  • 2 T. extra virgin olive oil
  • 1½ lbs. pork shoulder thinly sliced
  • 1 medium red bell pepper thinly sliced
  • 1 green onion thinly sliced
  • 1 t. fresh ginger finely minced
  • ⅓ c. raw cashews
  • ½ t. garlic powder
  • Sea salt and black pepper to taste
  • 1 bunch baby Bok choy leaves separated
  • 3 T. toasted sesame oil
  • 2 T. soy sauce
  • Optional: 2 T. toasted sesame seeds for garnish

Instructions

  1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  2. Add bell pepper, green onion, cashews, ginger and garlic powder. Season with salt and pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  3. Add the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!