-
Preheat the oven to 375 degrees.
-
Line your cookie sheet with parchment paper.
-
Add flour, instant coffee, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
-
Whisk to mix all of the ingredients together.In a second bowl beat your butter, and both sugars mixing until creamy.
-
Slowly add the pumpkin puree, egg, and vanilla to the butter and sugar(s) mixture.
-
Continue to mix until well blended. Gently add the dry ingredients to the wet ingredients until all of the ingredients are combined.
-
Add the chocolate chips and mix well.
-
Using a small ice cream scoop or spoon, drop the cookie dough onto your parchment paper lined cookie sheet.
-
Slightly flatten each cookie.Bake at 375 degrees for 9- 11 minutes or until brown on the edges.
-
Remove the cookies from your oven and allow to cool on the cookie sheet until slightly cooled then transfer to a wire rack until completely cooled.