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Pumpkin Spice Latte Cookies

August 19, 2021 by Debi Leave a Comment

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These pumpkin spice latte cookies have a nice twist. It taste like a latte in a cookie. If you like pumpkin spice coffee, you’ll love pumpkin spice cookies.

Pumpkin Spice Latte Cookies

Cookies, Cookies, Cookies. I feel like the cookie monster. I love cookies. Starting in November through until Christmas, I am always mixing up a new batch of cookies. I always say that the cookie recipe I am making is going to be for Christmas cookies, but they never last long enough. Our cookies are usually eaten the same day.

These pumpkin spice cookies have a nice twist. It taste like a latte in a cookie. YUM! If you like pumpkin spice coffee, you are going to love these pumpkin spice latte cookies.

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Cookie Ingredients:

1 1/2 C flour
2 tsp instant dark coffee
1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp cinnamon
1 tsp pumpkin pie spice
¼ tsp salt
1 stick unsalted butter, room temp
½ C brown sugar
½ C sugar
½ C chocolate chips
¾ C pumpkin puree
1 egg, room temp
½ tsp vanillaIcing Ingredients:2 egg whites
1 C powder sugar
½ tsp cream of tartar
1 tsp Kona coffee flavoring

Cookie Scoop

Making the cookies: 

Preheat the oven to 375 degrees. Line your cookie sheet with parchment paper.
Add flour, instant coffee, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
Whisk to mix all of the ingredients together.
In a second bowl beat your butter, and both sugars mixing until creamy.
Slowly add the pumpkin puree, egg, and vanilla to the butter and sugar(s) mixture.
Continue to mix until well blended. Gently add the dry ingredients to the wet ingredients until all of the ingredients are combined.
Add the chocolate chips and mix well.
Using a small ice cream scoop or spoon, drop the cookie dough onto your parchment paper lined cookie sheet.
Slightly flatten each cookie.
Bake at 375 degrees for 9- 11 minutes or until brown on the edges.
Remove the cookies from your oven and allow to cool on the cookie sheet until slightly cooled then transfer to a wire rack until completely cooled.

And now the icing:

Combine all of the ingredients in a mixing bowl on medium speed for 4 minutes. Drizzle the icing by spoon on each cooled cookie.

Pumpkin spice latte cookies
Print

Pumpkin Spice Latte Cookies

These pumpkin spice cookies have a nice twist. It taste like a latte in a cookie. If you like pumpkin spice coffee, you'll love pumpkin spice latte cookies.

Course Dessert
Cuisine American
Keyword Pumpkin Spice Latte Cookies
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 24

Ingredients

Cookie Ingredients:

  • 1 1/2 C flour
  • 2 tsp instant dark coffee
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 stick unsalted butter room temp
  • ½ C brown sugar
  • ½ C sugar
  • ½ C chocolate chips
  • ¾ C pumpkin puree
  • 1 egg room temp
  • ½ tsp vanilla

Icing Ingredients:

  • 2 egg whites
  • 1 C powder sugar
  • ½ tsp cream of tartar
  • 1 tsp Kona coffee flavoring

Instructions

Making the cookies:

  1. Preheat the oven to 375 degrees.
  2. Line your cookie sheet with parchment paper.
  3. Add flour, instant coffee, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
  4. Whisk to mix all of the ingredients together.In a second bowl beat your butter, and both sugars mixing until creamy.
  5. Slowly add the pumpkin puree, egg, and vanilla to the butter and sugar(s) mixture.
  6. Continue to mix until well blended. Gently add the dry ingredients to the wet ingredients until all of the ingredients are combined.
  7. Add the chocolate chips and mix well.
  8. Using a small ice cream scoop or spoon, drop the cookie dough onto your parchment paper lined cookie sheet.
  9. Slightly flatten each cookie.Bake at 375 degrees for 9- 11 minutes or until brown on the edges.
  10. Remove the cookies from your oven and allow to cool on the cookie sheet until slightly cooled then transfer to a wire rack until completely cooled.

Make the Icing

  1. Combine all of the ingredients in a mixing bowl on medium speed for 4 minutes.
  2. Drizzle the icing by spoon on each cooled cookie.
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Filed Under: Dessert, Halloween and Fall, Holidays

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Hi. I'm Debi. I have been a blogger for 8 years. I love food and I am a bit cookbook obsessed. I am always looking for another great tasting recipe. I wanted to share my favorite recipes in hope that you will enjoy them too.
Message me at Admin@mamalovestoeat.com if you want to chat about anything. You can also reach me with #MamaLovestoEat, on social media, if you make any of my recipe and want to share. I can't wait to see how these recipes come out for you and what you think.

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