Go Back
Love turkey but have leftovers? If you want leftover turkey recipes, you will love Leftover Turkey Frittata. Whip it up for breakfast or brunch.

Leftover Turkey Frittata


  • 2 oz. small pasta
  • 1 Tbsp. unsalted butter
  • 1 cup or 4 oz. leftover green beans cut into 1” pieces
  • 1 ½ cups or 6 oz. leftover turkey shredded or cut into bite-sized pieces
  • 1 ½ cups or 6 oz. leftover pearl onions
  • 1 ½ cups or 8 oz. leftover stuffing
  • 6 large eggs beaten


  1. Preheat oven to 375ºF.
  2. Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and reserve.
  3. Heat an 8” or 9” sauté pan over medium heat. Add the butter and coat the bottom of the pan. Strew the green beans, turkey, pearl onions, stuffing, and pasta around the pan. Pour the eggs over.
  4. Cook until just starting to brown along the bottom (about 2 minutes). Transfer to the oven and continue to cook until the eggs are set (about 20 minutes). Allow to cool slightly before cutting into 8 wedges.