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up close of caramel apple dip

Caramel Apple Dip


  • 1-8 oz package cream cheese
  • 3/4 cup brown sugar
  • 1/2 cup caramel sauce
  • 1/2 cup toffee baking bits or mini chocolate chips


  1. Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
  2. Add in 1/4 cup of the caramel sauce and mix in thoroughly.
  3. Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
  4. Chill in fridge until ready to serve.