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    About Me

    I started blogging when I was pregnany with my youngest daughter. Before I got pregnant with her, I didn't even know the world of blogs existed. Once I started looking, I never looked back. Who would have known that it would be how I supported my family.

    A lot of things have changed since I started out online. I have started several blogs that have reached millions of people, rediscovered my love of writing and have been blessed to travel to a lot of places. I have discovered that while I love writing a lifestyle blog, I really wanted to start a food blog. I have always had a passion for food and finding new recipes. My family says Ihave a bit of a cookbook obsession.

    And that is what started Mama Loves to Eat. I wanted a place to share more recipes. From breakfast, to dinner to snacks and appetizers, to dessert, I wanted to share delicious recipes to you and your family. These are some of my favorite recipes and I think your family will love them too.

     

    You can follow along on Facebook, Twitter, Pinterest page, and on Instagram and I’d love to connect.

    Contact me directly at admin@mamalovestoeat.com if you want to connect!

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    Latest Posts

    • Wendy's to shut hundreds of U.S. locations as budget shoppers pull back
      Wendy's To Shut Hundreds of U.S. Locations As Budget Shoppers Pull Back
    • In-N-Out Opening New Locations in 3 States - Is yours In The List?
      In-N-Out Opening New Locations in 3 States - Is yours In The List?
    • Why You Can't Find Authentic Wasabi in the US (and What You're Eating Instead)
      Why You Can't Find Authentic Wasabi in the US (and What You're Eating Instead)
    • Why Saffron Costs More Than Gold: The Economics of the World's Most Expensive Spice
      Why Saffron Costs More Than Gold: The Economics of the World's Most Expensive Spice

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