Baby, it's cold outside, but with these cookies, the snowman is melting. Melted snowman cookies are a perfect treat during those long cold days. Make melting snowman cookies for parties, gifts or just because they are delicious.
Melting Snowman Cookies
Tell me how much you think of winter and think of snowmen. It goes hand and hand. So why not make cute melting snowman cookies for everyone. These cookies are too cute and the kids will love them.
Melted snowman cookies
The snowman on these melting snowman cookies. Or you cold call them melted snowman cookies. Either way, the effect of the marshmallow turning into a melted snowman is really cute and the kids will love to see the melted snowman on these cookies. Not to mention getting to eat the marshmallow.
Snowman sugar cookies
The basic recipe of these cookies is sugar cookies. So it makes them sugar snowman cookies. The cookie is delicious even before adding the special icing and marshmallows. These cookies are so good. When you add the melted snowman on top, these go from delicious cookies to oh so cute snowman sugar cookies.
Melting Snowman Cookies
Ingredients
- 3 cups of flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup of unsalted butter
- 1 cup sugar
- 1 egg
- 1 tablespoon of milk
- Large marshmallows
- Orange and black decorating frosting
- White Wilton Cookie Icing
- Mini Chocolate Chips
Directions
- In a large mixing bowl, stir together the flour, baking powder, and salt.
- In a separate mixing bowl, use a hand mixer to combine the butter and sugar. Add the egg and milk and mix until completely combined. Slowly add in the flour mixture and mix on low until mixed together.
- Wrap the dough in saran wrap and refrigerate for 2 hours.
- Sprinkle a large surface with flour or powdered sugar. Place dough on top and roll flat with a rolling pin. Use a small circle cookie cutter to cut out your cookies.
- Place on a greased baking sheet and bake for 5 minutes. Rotate pan and bake for another 5 minutes.
- Remove from oven and let cool.
- On a large marshmallow, use the black decorating frosting to make two eyes and a mouth. Use the orange decorating frosting to make a carrot nose.
- Use the white Wilton cookie icing to ice the top of the cookies.
- Before it hardens, add the large marshmallow on top.
- Use the black decorating frosting to draw two arms below the head.
- Add 3 mini chocolate chips for buttons.
- - 3 cups of flour
- - ¾ teaspoon baking powder
- - ¼ teaspoon salt
- - 1 cup of unsalted butter
- - 1 cup sugar
- - 1 egg
- - 1 tablespoon of milk
- - Large marshmallows
- - Orange and black decorating frosting
- - White Wilton Cookie Icing
- - Mini Chocolate Chips
-
In a large mixing bowl, stir together the flour, baking powder and salt.
-
- In a separate mixing bowl, use a hand mixer to combine the butter and sugar. Add the egg and milk and mix until completely combined. Slowly add in the flour mixture and mix on low until mixed together.
-
- Wrap the dough in saran wrap and refrigerate for 2 hours.
-
- Sprinkle a large surface with flour or powdered sugar. Place dough on top and roll flat with a rolling pin. Use a small circle cookie cutter to cut out your cookies.
-
- Place on a greased baking sheet and bake for 5 minutes. Rotate pan and bake for another 5 minutes.
-
- Remove from oven and let cool.
-
- On a large marshmallow, use the black decorating frosting to make two eyes and a mouth. Use the orange decorating frosting to make a carrot nose.
-
Use the white Wilton cookie icing to ice the top of the cookies.
-
Before it hardens, add the large marshmallow on top.
-
Use the black decorating frosting to draw two arms below the head.
-
Add 3 mini chocolate chips for buttons.
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