Lemon Dump Cake

Looking for an easy lemon dessert? This lemon dump cake it very easy to make is inexpensive and tastes delicious and rich.

Easy Lemon Dessert Recipe

I love dessert. I love dessert, even more, when I can make it fast and easy. If it is a lemon dessert, and forget, I am eating the whole thing. I remember growing up, my great-grandmother always made lemon meringue. It was her favorite, and it has been one of mine for as long as I can remember. My mom’s too. The only thing is, I really hate making lemon meringue pie. When I worked at the bakery, I made the fruit pies, and on Saturdays, I made the lemon meringue pie for all the local restaurants. That is a lot of pies. So while I still love lemon meringue pies, I tend to stick to easy lemon dessert recipes now. This lemon dump cake is my number one easy lemon dessert recipe.

Dump Cake

Dump cake is easy to make. The reason it is called a dump cake is because all you have to do is dump the ingredients in the pan. There are many ways to make dump cake, and it can be made with just about any filling. I love making this apple cobbler, which is really just a dump cake that tastes like a simple apple cobbler.

More great tasting desserts:

• Lemon Icebox Cake
• No Bake Oreo Cheesecake Icebox Cake
• Chocolate Chocolate Chip Banana Bread Muffins
• Instant Pot Pineapple Cherry Dump Cake
• Broiled Angel Food Cake

Lemon Blueberry Dump Cake

While this recipe for lemon dump cake is just made with lemon, it is easy to make it into lemon blueberry dump cake. Lemon and blueberry go great together. Simply change out one of lemon pie fillings and replace it with blueberry pie filling. If you want to make lemon blueberry dump cake with fresh blueberries, use 2 cans of lemon pie filling and add in about 1-2 cups of fresh blueberries.

Lemon Dump Cake

Ingredients:
One Vanilla or white cake mix
lemon pie filling – or use 2 cans of lemon pie filling
1 stick of butter- melted

Directions:
Preheat oven to 400.

Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.

Pour the dry cake mix over the pie filling, spreading it evenly.
Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
Bake for 55-60 minutes.

Serve warm or at room temperature.
Pairs great with whipped cream.

This rich cake doesn’t need a frosting, but if you wanted to top it with frosting, you can use this Lemon frosting.

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Lemon Dump Cake

Ingredients

• One Vanilla or white cake mix
• 2 cans of Lemon pie filling
• 1 stick of butter- melted

Instructions

1. Preheat oven to 400.

2. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.

3. Pour the dry cake mix over the pie filling, spreading it evenly.
4. Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
5. Bake for 55-60 minutes.
6. Serve warm or at room temperature.
7. Pairs great with whipped cream.