Looking for a cold weather adult beverage that will be perfect for get-togethers or for just anytime? Try this Orange Cinnamon Blossom Cocktail. Filled with lots of fall flavors, this orange and cinnamon drink is a must try.
While I am not a heavy drinker, I do love a cocktail once in a while. And while I have my normal go-to drinks, I love when I find something seasonal or just different. There is something about the warm fall flavors of this orange drink, without the overkill of cinnamon, that is perfect. Serve this at a fall get together, or Thanksgiving.
If you enjoy discovering new drinks, make sure to check out our Death by Chocolate Frozen Hot Chocolate. Or if smoothies are more of your thing, then our Good Morning Coffee Banana Smoothie is one to bookmark.
- Santa Margherita Prosecco Superiore DOCG
- cinnamon sticks
You will find the complete measurements in the recipe card below.
At the bottom of the post, in the recipe card below, you will find the complete step-by-step instructions.
- 1 bottle of Santa Margherita Prosecco Superiore DOCG
- ½ lemon
- ½ orange
- 1 tablespoon honey
- ¼ cup sugar
- 3 whole cloves
- 3 whole allspice
- 2 cinnamon sticks
Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices.
Put fruit in a 4- to 5-quart pan.
Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice.
With a knife, cut the cinnamon sticks lengthwise into thinner strips.
Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes.
Pour Santa Margherita Prosecco Superiore DOCG into hot citrus base and heat until steaming, about 8 minutes.
Keep warm over low heat. Ladle into heatproof cups or wine glasses.
Recipe Credit: Santa Margherita
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