These Avocado Deviled Eggs are a twist on a classic recipe. These are boiled eggs cut in half and filled with a creamy yolk and avocado mixture.
Quick & Easy Deviled Eggs
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❤️ Why you'll love it
This recipe is a delicious recipe with a combination of ingredients that will give you a spicy, smokey, and savory flavor.
- Simple to make
- Easy to prepare
- A short list of ingredients
🥘 Equipment
- Large pot
- Bowl
- Spoon
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Eggs
- White vinegar
- Avocados
- Lemon juice
- Avocado mayonnaise
- Red pepper flakes
- Garlic powder
- Onion powder
- Smoked paprika
- Sea salt
- Black pepper
- Parsley
🍳 How to Make
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
Step 1. Boil the eggs, drain, and rinse in cold water. Peel the eggs and cut in half. Remove the yolks and place in a bowl.
Step 2. Add the remaining ingredients into a bowl with the yolks and season with salt and pepper before combining. Fill the egg whites with a tablespoon of the mixture. Sprinkle with parsley, serve, and enjoy!
Hint: Add white vinegar to the water when making hard-boiled eggs to make them easier to peel.
🥄 Variations
You can make this recipe in so many different ways! You can use all sorts of seasonings you want.
- Add some chopped bacon
- Sprinkle some cheese on top
- Add everything but the bagel seasoning.
🍽️ What to Serve With
These are great appetizers to serve at parties, picnics, etc. I love serving these on a buffet of food! Enjoy this recipe with some of the items below.
- The Best Homemade Guacamole Recipe
- The Best Shrimp Wonton Cup Appetizers
- Parmesan Topped Appetizer
- Easter Colored Deviled Eggs
🍶 Storing
You can store the recipe in an airtight container for the best storage method. These must be kept in the fridge.
Refrigerator Storage: You can store the recipe for up to 3 days in the fridge.
💭Top Tips
- You can use a piping bag to add the mixture to the egg whites or use a ziplock bag.
- Feel free to add as much or as little filling as you want.
- You can serve these deviled eggs in a serving tray.
❔FAQs
Add chopped bacon, fresh parsley, paprika, shredded cheese, etc
You can add more or less of the red pepper flakes if you want a kick of spice
More Delicious Recipes:
- Grape Salad Recipe
- Slow Cooker Southwest Chicken Rice Soup
- Instant Pot Stuffed Pepper Soup
- Easy Apple Pie
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Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
These Avocado Deviled Eggs are a twist on a classic recipe. These are boiled eggs cut in half and filled with a creamy yolk and avocado mixture.
- 8 large eggs
- 2 tablespoon white vinegar
- 2 medium avocados
- 1 tablespoon lemon juice
- 1½ tablespoon avocado mayonnaise*
- 1 teaspoon red pepper flakes crushed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Sea salt and black pepper to taste
- 3 tablespoon fresh parsley minced
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Place eggs in a large pot and cover by an inch or two cold water. Add 2 tablespoons of white vinegar to the pot and bring to a rolling boil. Cover and turn off heat. Let the eggs sit on burner, covered, for 11-12 minutes.
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Drain the eggs and rinse in cold water to stop cooking process. Once cool enough to handle, gently peel and slice each egg in half lengthwise.
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Carefully remove the yolks with a spoon and transfer to a small mixing bowl. Set the cooked egg whites aside.
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Add the avocado, lemon juice, avocado mayonnaise, red pepper flakes, garlic powder, onion powder, and smoked paprika to the bowl with the yolks. Season with salt and black pepper, to taste, and mash everything together until thoroughly combined.
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Fill each egg half with a tablespoon of the avocado mixture and top with fresh parsley. Serve immediately and enjoy!
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