This Grape Salad Recipe is jam-packed with flavors and refreshing fruits like grapes, pineapples, mango, lime, strawberries, and kiwi, and served with a delicious honey yogurt dip.
This recipe is so simple to make and tastes amazing! This is perfect for hot summer days and the honey yogurt dip has the perfect flavor combination to pair with the fresh fruit. A recipe like this is also very easy to alter to your liking if you don't prefer some fruit, you can switch it out or add more of another fruit.
If you love trying new different types of dips that are made with fruit, make sure to check out our Creamsicle Fluff Fruit Dip and our Caramel Apple Dip.
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Greek Yogurt
- Honey
- Cinnamon
- Grapes
- Pineapple
- Mango
- Pineapple Juice
- Lime with juice
- Mint
- Strawberries
- Kiwi
🍳 How to Make
You will find the complete step-by-step instructions in the recipe card below.
Hint: Try to wait and add the strawberries right before serving for the best presentation. This will keep the lighter-colored fruit from absorbing the bright red color
🥄 Variations
There are so many ways to switch up this recipe to your liking. You can use some of the suggestions below for more help
- Add raspberries, blueberries, or blackberries.
- Add more of or remove a certain fruit.
- Use any kind of grapes you want; green, red, or black.
🍶 Storing
Refrigerator Storage: This fresh fruit salad will last in the fridge for up to 3 days when stored in an airtight container. If you want to prevent any color bleeding, separate the dark and light-colored fruit into separate containers.
Freezer Storage: This isn't recommended.
💭Top Tips
- Slice and add kiwi to the bowl before serving to prevent any browning.
- I prefer using cotton candy grapes for their flavor.
- I like to have all of the fruit thoroughly chilled before preparing the salad, so it is fresh, sweet, and crunchy.
❔FAQs
Instead of honey yogurt dip, you can serve this recipe with fresh and homemade whipped cream or just enjoy it by itself or with plain yogurt.
I love all sorts of grapes and even sometimes mix different kinds. But, my all-time favorite is cotton candy grapes.
Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it ⭐⭐⭐⭐⭐
This Grape Salad Recipe is jam-packed with flavors and refreshing fruits like grapes, pineapples, mango, lime, strawberries, and kiwi, and served with a delicious honey yogurt dip.
- 1 cup Greek yogurt plain, full-fat
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 cup green grapes seedless, washed and halved.
- 1 cup pineapple fresh, cut into chunks
- 1 large ripe mango peeled and cut into chunks
- ¼ cup pineapple juice fresh
- 1 zest lime organic
- 2 tablespoons lime juice fresh
- 2 tablespoons mint fresh, finely chopped
- 1 tablespoons honey optional
- 1 cup strawberries fresh, hulled and cut into chunks
- 2 large kiwi fresh, peeled, halved, and sliced
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In a medium bowl, add in the Gree yogurt, honey, and ground cinnamon. Cover with plastic wrap or a lid and place in the refrigerator until you are ready to use it.
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In a large glass bowl, add in the grapes, pineapple, and mango. Then add in the pineapple juice, lime zest, lime juice, and mint and toss to combine.
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For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired.
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Place the bowl in the refrigerator for at least one hour. Place the strawberries in a separate container to chill at the same time.
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Once chilled, remove fruit salad and strawberries from refrigerator and add the strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with the dip.
*If possible, use Cotton Candy® green grapes
**zest lime before juicing
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