Easy Shrimp Fried Rice

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice.

❤️ Why you'll love it

This dish is absolutely amazing and all the flavors are so tasty! It is so simple to put together and can be ready in no time!

• Easy!
• Only takes 8 minutes to cook!
• Savory and filling.

🥘 Equipment

Skillet or Wok

🧾 Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

• Butter
• Eggs
• Salt and pepper
• Shrimp
• Peas
• Carrots
• Onion
• Ginger
• Garlic Powder
• Rice
• Sesame Oil
• Tamari or Coconut Aminos

🍳 How to Make

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Step 1. Cook the eggs in a skillet for about 2 minutes before placing them in a bowl.

Step 2. Cook the shrimp in the skillet for 1 minute before placing it into the bowl with the eggs.

Step 3. Add the vegetables, ginger, and garlic powder into the skillet and cook for 2-3 minutes until tender.

Step 4. Put the remaining ingredients into the pan along with the shrimp and eggs and cook until fully cooked through for 1-2 minutes. Take off the heat and garnish with green onions. Serve and enjoy!

Hint: The initial cooking of the shrimp will not cook the shrimp all the way through, so do not place them aside. Make sure to add back into the pan with the other ingredients until fully cooked through.

🥄 Variations

You can use some of the options below to alter the shrimp fried rice to your liking.

• Instead of just shrimp, you can add diced chicken, beef, pork, or other seafood.
• Add any additional veggies you like! I like adding broccoli, cauliflower, peppers, etc.

🍽️ What to Serve With

You can serve this dish by itself or alongside another dish as a side. You can serve this recipe with some of the options below:

• Asian Pork Chops Skillet Meal
• Spicy Pork Bulgogi
• Chicken Satay with a Peanut Sauce

🍶 Storing

Refrigerator Storage: You can store the recipe in a sealed container for up to 3 days.

Freezer Storage: You can store the recipe in a sealed container in the freezer for up to 3 months.

Reheat: You can choose to reheat in the microwave for 1 minute on high or reheat in the skillet.

💭Top Tips

• A wok is a traditional way of cooking this recipe and I always recommend it! Not only do you feel like a chef making the recipe, but it always comes out better!
• You can use fresh, frozen, or pre-cooked shrimp.
• I love using white rice for this recipe, but you can replace it with other types you prefer.
• Instead of using separate veggies, you can use a frozen blend.

❔FAQs

More Rice Recipes:

• Slow Cooker Southwest Chicken Rice Soup
• Healthy Baked Chicken & Rice Casserole
• Instant Pot Thai Chicken Rice Bowl
• Cuban Style Black Beans

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Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need. 

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Print

Easy Shrimp Fried Rice

Prep Time

15 mins

Cook Time

8 mins

Total Time

23 mins

 

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice.

Course: dinner

Cuisine: American

Keyword: Easy Shrimp Fried Rice

Servings: 4 people

Ingredients

• 3 tablespoon butter unsalted, divided
• 4 large eggs lightly beaten
• Sea salt and black pepper to taste
• ¾ lbs. shrimp frozen, thawed and chopped
• ⅓ cup peas frozen
• ⅓ cup carrots finely diced
• 3 tablespoon white onion finely diced
• 2 large green onions divided, sliced
• 2 teaspoon ginger fresh, finely minced
• ¾ teaspoon garlic powder
• 4 cup rice cooked, chilled
• 2 tablespoon sesame oil toasted
• 3 tablespoon tamari or coconut aminos
• Optional garnish: Additional green onion sliced

Instructions

1. Add one tablespoon butter to a large skillet or wok set over medium-high heat.
2. Add eggs and cook, stirring and chopping with a spatula continually, until cooked through, approximately 2 minutes. Transfer eggs to a bowl and set aside.
3. Add second tablespoon of butter to pan. Add shrimp and cook, stirring constantly, for 1 minute. Transfer shrimp to the bowl with the eggs. (Shrimp will not be full cooked at this point).
4. Add remaining butter to pan, along with the peas, carrots, onion, and white portion of green onions. Add fresh ginger and garlic powder. Stir to combine and cook until vegetables are crisp tender, approximately 2-3 minutes.
5. Add rice, sesame oil, tamari, and green part of onions to pan and stir to combine. Return shrimp and eggs to skillet and cook, stirring continually, until heated through and all ingredients are thoroughly combined, approximately 1-2 minutes.
6. Remove from heat and serve immediately topped with additional sliced green onion, if desired. Enjoy!