Shamrock Cookies for St. Patrick's Day

With the 12 cookies, you will do 6 of the cookies orange and 6 of the cookies white.

1.   Add ¼ cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds.  Stir until completely melted and smooth.

2.   Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).

3.   Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.

4.   Add ½ cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds.  Remove from microwave and stir. Continue to microwave and stir in 15-second increments until completely melted and smooth.

5.  Remove the chilled cookie molds from the refrigerator. Pour 2 Tablespoons of the melted orange chocolate into each mold.

6.   Place an Oreo cookie on top of the melted orange chocolate in each mold.

7.   Pour additional melted orange chocolate on top of each cookie, up to the top of each mold.

8.   Chill for 30 minutes to allow the orange chocolate to harden.

DIRECTIONS FOR THE WHITE TOPPED OREOS

11.  Dip each green chocolate coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.

13.   Dip the bottoms of each green and white Oreo cookie into the melted orange chocolate and return to the lined cookie sheet to harden.  

14.   ENJOY!!

More Recipes You Might Enjoy

• Mint Chocolate Cheesecake Brownies
• Baked Cinnamon Apple Slices
• Chocolate Cherry Cupcake
• Melted Snowman Cookies

Print

Shamrock Cookies

Want to make delicious St. Patrick's Day cookies? These shamrock cookies are made using Oreos and candy melts. Perfect for celebrating St. Patrick's Day.

Course: Dessert

Cuisine: American

Keyword: shamrock, st. Patrick's Day

Servings: 12

Ingredients

• 12 regular Oreo cookies
• 12 oz bag Wilton green candy melts
• 12 oz bag Wilton bright white candy melts
• 12 oz bag Wilton orange candy melts
• Shamrock Oreo Mold

Instructions

DIRECTIONS FOR ORANGE TOPPED OREOS (6)

1. Add ¼ cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
2. Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).
3. Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.
4. Add ½ cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
5. Remove the chilled cookie molds from the refrigerator. Pour 2 Tablespoons of the melted orange chocolate into each mold.
6. Place an Oreo cookie on top of the melted orange chocolate in each mold.
7. Pour additional melted orange chocolate on top of each cookie, up to the top of each mold.
8. Chill for 30 minutes to allow the orange chocolate to harden.
9. Line a cookie sheet with wax or parchment paper. Once chilled, carefully pop the cookies out of their molds and place on the lined cookie sheet.

10. Place ½ cup of white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth.

11. Dip each orange coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.

12. Place ⅓ cup green chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.

13. Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate and place back on the lined cookie sheet to harden for 15 minutes.

DIRECTIONS FOR THE WHITE TOPPED OREOS (6)

1. Add ¼ cup of the white candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
2. Carefully pour the melted white candy into the shamrock part of 6 of the cookie molds.
3. Chill the cookie molds for 10 minutes to allow the white chocolate shamrocks to harden.
4. Add ½ cup of the green candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
5. Pour 2 Tablespoons of the melted green chocolate into each chilled mold.
6. Place an Oreo cookie on top of the melted green chocolate.

Recipe Notes

Store in an airtight container in the refrigerator for up to 2 weeks.