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Looking for a way to use leftover turkey? Want a Turkey Stroganoff Recipe that is easy to make and tastes amazing? Use this turkey stroganoff recipe to use leftover turkey.

Turkey Stroganoff

Turkey Stoganoff is a great tasting dish. While it is usually made with beef, I love making it with turkey. Turkey tends to be healthier and I can also find turkey on the reduced section often, which means this becomes a very inexpensive dish to make. Since this recipe calls for making turkey stroganoff with leftover turkey, it makes the dinner even more affordable.

Ground Turkey Stroganoff

I have seen stroganoff recipes that were a ground turkey stroganoff. I have made it several times and everyone loves it. Since I have been trying to use the leftover turkey, I have been looking for leftover turkey recipes. What better way to use leftover turkey than replacing the turkey in a ground turkey stroganoff and make it with leftover turkey.

Left Over Turkey Recipes

We have several really tasty leftover turkey recipes. Since I am sucker for soup we have made 2 different soups with leftover turkey: White bean and turkey soup and Turkey Soup. I have also made a Leftover Turkey Noodle Casserole, Turkey Lasagna, Leftover Turkey Frittataand these Loaded Thanksgiving Potatoes. No matter what ways to use leftover turkey, it is always delicious.

Beef stroganoff with beef tips, mushrooms and sauce over egg noodles

Leftover Turkey Stroganoff with Mushrooms & Cranberries

9 oz. wide egg noodles
2 tsp. vegetable oil
1 ½ cups/8 oz. finely chopped onion
1 ½ cups/4 oz. sliced mushrooms
6 Tbsp./3 oz. dry white wine
6 Tbsp./2 oz. dried cranberries, preferably unsweetened
3 cups/12 oz. shredded cooked white and dark meat turkey
1 Tbsp. Dijon mustard
12 oz. reduced fat sour cream
2 Tbsp. chopped parsley

Directions

Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).
Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).
Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.
Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.

Want something low carb? Learn how to cook spaghetti squash perfectly every time so it tastes amazing.

Turkey Stroganoff with Mushrooms & Cranberries

Keyword turkey stroganoff

Servings 6

Ingredients

9 oz. wide egg noodles
2 tsp. vegetable oil
1 ½ cups onion finely chopped
1 ½ cups sliced mushrooms
6 tbsp dry white wine
6 tbsp dried cranberries preferably unsweetened
3 cups shredded cooked turkey
1 Tbsp. Dijon mustard
12 oz. reduced fat sour cream
2 Tbsp. chopped parsley

Instructions

Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).
Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).
Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.
Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.

This recipe has been shared with us for use from PastaFits.org